Au Rocher de Cancale - 78 rue Montorgueil

 France > Ile-de-France > Paris > Paris

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The restaurant opened in 1804 Alexis Balaine, but not here, but rather in d.59. A popular place for dinner after performances, where dandies met aristocrats, members of the Jockey Club and the so-called "Loretki" (about courtesans, see).Menyu those years is impressive: 10 dishes of lamb, 17 - Veal, 11 - from the beef, 27 "antreme" 30 plus desserts. (In the past - we are talking about the old menu - ". And" is any dop.blyuda such as cereals and vegetable side dishes).In 1846 Pierre Frédéric Borrel this restaurant closes and opens a new of the same name in dr.meste.Pozzhe Au Rocher de Cancale returned to his old street, but in another building - № 78 (pictured), where it still exists. However, now it is a simple cafe with affordable prices and a modest choice.